Food & Drink

Where Arizona’s flavor scene comes to feast. From five-star bites to food trucks that steal the show, this is your insider’s pass to the tastiest corners of the desert. Sip through secret speakeasies, chase the best happy hours, and uncover off-menu magic. Whether it’s craft beer, cold brew, or cocktails with a kick, DINE serves up the stories—and the spots—that make Arizona anything but bland.

Emma Russello, the force behind Scottsdale’s dinner-and-a-show scene at Kasai Japanese Steakhouse. Photo courtesy of Kasai Japanese Steakhouse.
The Kasai Insider Changing How Scottsdale Dines
BOA Steakhouse is set to open at the Scottsdale Waterfront in spring 2026, bringing its signature modern steakhouse energy, luxe design, and celebrity-favorite dining experience to Old Town. Photo courtesy of Innovative Dining Group.
Scottsdale’s Steak Game Is Getting a BOA-Level Upgrade
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The Streets of New York menu stays true to form with handcrafted New York-style pizza along with classic pastas, sandwiches, and comfort-forward Italian staples built on decades-old family recipes. Photo provided.
A Fountain Hills Favorite Returns to the Table
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The 16th Annual BrewHaHa returns Saturday, Jan. 17, bringing craft drinks, live music, and laid-back Flagstaff vibes to the DoubleTree by Hilton Hotel Flagstaff for an afternoon-long celebration. Photo provided.
BrewHaHa Is Back: Flagstaff’s Favorite Pour Returns Jan. 17
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The Cut of the Week program showcases Caballero’s signature balance of creativity and tradition, offering diners a rotating lineup that continues to evolve throughout 2026. Photo courtesy of CHoP Chandler.
CHoP Chandler ‘Raises the Steaks’ with Cut of the Week Series

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Tomu-San isn’t chasing trends. It’s built around them, delivering quality-driven sushi, discovery-forward drinks, and a dining experience that feels fully in sync with how people want to eat in 2026. Photo courtesy of Tomu-San Sushi.
The 2026 Sushi Shift Is Here
At The Living Room, wine is less about showing off and more about settling in. Photo provided.
How the Valley is Drinking Wine in 2026
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Crafted with celebration, balance, and a sense of place in mind, Elvira’s tequila philosophy mirrors how people want to drink now: casually, curiously, and together. Photo courtesy of Elvira's at DC Ranch.
Sip Bright, Sip Real: Tequila’s 2026 Era Is Here
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Founded by Lorraine Tallman, Amanda Hope Rainbow Angels was created to ensure that no family navigating pediatric cancer feels alone. Photo courtesy of Amanda Hope Rainbow Angels.
Ling & Louie’s Brings Heart to the Weekend Brunch Table
Throughout January, February, and March, a portion of proceeds from every dish ordered from Ling’s Favorites will be donated directly to Make-A-Wish Arizona. Photo courtesy of Make-A-Wish Arizona.
Ling’s Wok Shop Helps Grant Wishes, One Plate at a Time
Family recipes meet modern flair in Loving Hut’s Vegan Kitchen menu. Photo courtesy of Loving Hut.
Veganuary Hits Early — and Loving Hut’s Numbers Set the Tone
For anyone ready to taste Arizona at its most expressive, or discover a new favorite from one of the state’s most compelling vineyards, D.A.Ranch is officially out of hiding. Photo provided.
Arizona Wine, Upgraded: D.A. Ranch Expands Statewide
Still & Barrel is a new whiskey- and wine-focused bar opening in January 2026. Photo courtesy of @stillandbarrelphx on Instagram.
Still & Barrel Knows Exactly What It’s Pouring
Lisa Vanderpump (right) and her husband Ken Todd (left) at the grand opening event for Wolf by Vanderpump in Scottsdale. Photo courtesy of Wolf by Vanderpump.
Scottsdale, Meet Your New Favorite Wolf
Before the holidays, Child Crisis Arizona hosted its first-ever Breakfast with Santa at its Mesa campus, filling the morning with laughter, crafts, and holiday cheer. Photo provided.
Santa, Snacks, and 600 Smiles at Child Crisis Arizona
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From hometown parades and downtown festivals to food distribution events, the Fry Love Express served as both a mobile celebration and a platform for giving back. Photo courtesy of Fry Love Express.
Fry Love in Full Force: Checkers & Rally’s Feeds Arizona
Arizona-founded Pei Wei is introducing Spicy Korean BBQ Steak to Phoenix. Photo courtesy of Pei Wei.
Pei Wei Tests a New Chapter With a January Free-Entrée Moment
Mixela blends European aperitivo culture with Latin American flavors and Japanese-influenced raw preparations, all calibrated for Phoenix evenings. Photo courtesy of Mixela.
Mixela: Where Loma Linda Goes to Linger
Durant's menu remains grounded in delicious tradition. Photo courtesy of Durant's.
A Phoenix Icon Returns: Inside Durant’s Revival
Rhinestone is a bold new line of alcohol-free brews debuting in January 2026. Photo courtesy of Rhinestone.
Rhinestone Brings Desert Swagger to Dry January
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Piatta bread, a signature staple at Heritage Kitchen + Cocktails. Photo courtesy of Heritage Kitchen + Cocktails.
Scottsdale, Meet Your New Favorite Table: Heritage Kitchen
The Italian American Feast of Seven Fishes is having a moment — a Christmas Eve ritual built on symbolism, seafood, and stories worth passing down. Photo courtesy of Pizzicata.
Seven Fishes, Zero Boredom: Arizona’s New Holiday Obsession
Estelle arrives as a fresh, sunlit escape in the heart of Old Town Scottsdale. Photo courtesy of Estelle.
Estelle Brings a Sun-Kissed Shake-Up to Old Town
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Arizona wine, grown slowly and poured thoughtfully. Photo courtesy of D.A.Ranch.
D.A.Ranch Raises a Glass to Its New Arizona Wine Club
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This year’s standout cocktail is the ROXX Pomegranate Ornament-ini, a jewel-toned martini that mixes tart pomegranate with citrus and the brand’s signature clean, rye-based vodka. Photo provided.
ROXX Vodka Steps Into the Season With a Holiday Showstopper
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