Arizona’s most delicious 10-day stretch is officially back on the calendar, and if you’ve been waiting for a sign to finally book that dinner, this is it.
The Arizona Restaurant Association has announced the return of Spring Arizona Restaurant Week, running May 15 through May 24, bringing a statewide lineup of crave-worthy dining deals that make even the most coveted reservations feel within reach. This bi-annual event has become a staple for local food lovers and culinary explorers alike, offering a rare chance to experience Arizona’s dining scene at a fraction of the usual price while reinforcing the state’s reputation as a serious culinary destination.
This season is shaping up to be one of the biggest yet, with nearly 240 restaurants expected to participate, spanning everything from polished fine dining destinations to under-the-radar neighborhood gems. It’s less of a dinner plan and more of a choose-your-own-adventure through Arizona’s evolving food culture.
“Arizona Restaurant Week continues to grow and receive incredible feedback because it truly is one of the best dining deals in the state,” says Arizona Restaurant Association President and CEO Steve Chucri. “This 10-day experience allows diners to try new restaurants, explore different cuisines and enjoy exclusive menu items at their favorite places, all for a fraction of the usual price.”
Here’s how it works: participating restaurants roll out exclusive three-course prix fixe menus priced at $33, $44, or $55 per person, plus tax and gratuity. Some locations offer pricing per couple, depending on the restaurant’s approach, making it an easy yes for date night or group plans.
Expect menus that blend signature favorites with limited-time dishes, often spotlighting seasonal, hyper-local, and hard-to-come-by ingredients. It’s a chance to try something new or revisit a favorite with a fresh perspective, all within a curated three-course experience designed specifically for the event.
And this isn’t just about what’s on the plate. Many restaurants elevate the experience with optional wine pairings or specialty cocktails, while some also offer takeout versions of their Restaurant Week menus for a more low-key night in.
The lineup already includes heavy hitters like Ocean Prime, The Capital Grille, Buck & Rider, and The Mexicano, alongside local favorites such as Phoenix City Grille, Roaring Fork, and LON’s at The Hermosa Inn. New participants Pinyon Coastal Mediterranean and Starfish Scottsdale are also stepping into the spotlight this season, adding fresh energy to an already stacked roster.
From fast-casual bites to white-tablecloth moments, Arizona Restaurant Week is designed to show off the full spectrum of the state’s dining scene, which includes more than 12,900 restaurants across Arizona. Whether you’re chasing a perfectly cooked steak, handmade pasta, or something globally inspired, there’s a table with your name on it.
Menus and the full restaurant lineup begin dropping May 1, with additions rolling in leading up to opening day, so checking back often is part of the strategy for scoring the best reservations.
Insider Takeaways
- Spring Arizona Restaurant Week runs May 15 through May 24 across the state.
- Nearly 240 restaurants are expected to participate, spanning every dining style.
- Three-course prix fixe menus are priced at $33, $44, or $55, with some menus offered per couple.
- Menus highlight seasonal, hyper-local, and hard-to-find ingredients alongside signature dishes.
- Optional wine pairings, specialty cocktails, and takeout menus add flexibility to the experience.
- New participants include Pinyon Coastal Mediterranean and Starfish Scottsdale.
To learn more, visit arizonarestaurantweek.com.
