Pizzicata Glendale is kicking off February with a full calendar of live music, food-forward events, and seasonal celebrations that reflect the restaurant’s approach to Italian hospitality. Throughout the month, guests can enjoy a mix of relaxed weekly favorites alongside elevated, reservation-only experiences. Located at 19420 N. 59th Ave., Suite C112, Pizzicata Glendale pairs handcrafted Italian cuisine with live entertainment and immersive programming designed to bring people together around the table.
“Pizzicata has always been about connection,” says co-founder Federico Venturini. “We want people to come in, enjoy good food, listen to music, and feel at home. Our February events really capture that feeling.”
Pizzicata Glendale’s Feb. Events
- Pizza Mondays: Buy one regular pizza and enjoy a Margherita pizza for $5 every Monday.
- Live Piano Nights: Chris Chapman performs every Tuesday, Thursday, and Friday from 6 to 9 p.m., providing a relaxed, melodic backdrop for dinner service.
- Guitar and Blues Wednesdays: Paul Wells brings rock and blues favorites to the dining room every Wednesday from 6 to 9 p.m.
- Daily Happy Hour: Available Sunday through Friday from 3 to 6 p.m., featuring Italian cocktails, wine, and small bites.
- Valentine’s Day Dinner: A special set menu available Saturday, Feb. 14, priced at $85 per person and featuring fried lobster, lobster bisque, lobster ravioli, strawberry tiramisu, and a complimentary flute of prosecco. The regular menu will also be available.
- Piedmont Wine Pairing Dinner: Held Thursday, Feb. 26, this four-course dining experience highlights Northern Italian flavors paired with wines from the Piedmont region. The menu includes Tomino Piemontese with prosciutto, Ravioli del Plin, Brasato al Barolo, and chef’s dessert with Moscato d’Asti. Priced at $129 per person, reservations are available on OpenTable.
- Italian Cooking Class Experience: Offered Saturday, Feb. 28, at 11 a.m., this hands-on culinary workshop invites guests into the kitchen to learn traditional Eggplant Parmigiana, authentic techniques, and ingredient selection. The $79 prepaid experience includes tastings, a complimentary glass of wine, and tiramisu. Make a reservation on OpenTable.
- Live Performance Saturday: GMAN takes the stage on Saturday, Feb. 28, from 6 to 9 p.m.
Chef-Led Experiences
Anchoring the month’s culinary programming is the Piedmont Wine Pairing Dinner on Feb. 26, an intimate evening designed to transport guests to Northern Italy through both flavor and storytelling. Each course reflects the traditions of the Piedmont region, with thoughtful wine pairings selected to complement the progression of the menu and create a paced, immersive dining experience that encourages conversation and discovery.
In addition, the Italian Cooking Class Experience on Feb. 28 invites guests behind the scenes for a more personal connection to the cuisine. Led by the Pizzicata culinary team, the class offers step-by-step instruction in a relaxed, interactive setting, allowing participants to cook, taste, and learn techniques rooted in Italian home kitchens. The experience is designed to feel welcoming and educational, whether guests are seasoned cooks or simply curious to learn something new.
At Pizzicata Glendale, the focus is on creating an experience-forward space that combines elevated Italian cuisine, live entertainment, and a welcoming, community-driven atmosphere. “Our goal is always to make guests feel comfortable and genuinely cared for,” Venturini says. “Whether they come in for music, a class, or a special dinner, we want every visit to feel memorable.”
For reservations and full event details, visit pizzicatausa.com. In addition to its new Glendale location, the restaurant also has locales in Carefree and Mesa.
