In the Valley, summer dining has its own rhythm: later reservations, colder cocktails, and menus that know how to keep things generous without getting too heavy. CHoP Chandler is leaning into the season with a new three-course summer prix fixe menu, available now through August 31, offering guests a choice of starter, entrée, complement, and dessert for $60 per person, plus tax and gratuity.
The limited-time menu gives guests a polished way to enjoy the full CHoP experience, with a lineup that moves from bright seasonal starters to steakhouse classics, seafood favorites, hearty comforts, and cool summer cocktails. It is built for the nights when dinner should feel easy but still intentional, whether that means a date night, a celebration, a business dinner, or simply a good reason to get out of the house.
CHoP Chandler has built its reputation on the details: an in-house dry-aged beef program, a mesquite wood grill, careful butchery, and a menu that moves comfortably between steakhouse tradition and seasonal ideas. The summer prix fixe menu keeps that same approach, giving guests a way to enjoy a complete dinner in a format that feels flexible, satisfying, and well-priced.
“Our goal was simple: give people a great summer dinner at a strong value,” says Executive Chef Diego Caballero. “You can come in, pick what sounds good, and still get that full CHoP experience from start to finish. It’s flavorful, satisfying, and right for the season.”
For regulars, the menu offers a new way to revisit CHoP favorites. For first-time guests, it’s an easy introduction to the restaurant’s range, from wagyu meatballs and lobster bisque to filet mignon, crab cakes, salmon, short rib, classic complements, and dessert.
CHoP Chandler Summer Prix Fixe Menu
Available now through August 31 | $60 per person, plus tax and gratuity
Starters (choose one):
- Caprese Salad with heirloom tomatoes, fresh mozzarella, fresh basil, and balsamic vinaigrette
- Maine Lobster Bisque with chardonnay-poached lobster, crema, and sherry
- Wagyu Meatballs with slow-cooked beefsteak tomato ragout, Parmesan cheese, and garlic bread
Entrées (choose one):
- Petite Filet Mignon, a steakhouse classic with tender texture and rich, clean flavor
- Jumbo Lump Crab Cakes, delicate and savory with sweet crab flavor and a refined coastal feel
- North Atlantic Salmon, a lighter entrée with fresh, buttery flavor and a clean finish
- Braised Beef Short Rib, tender, hearty, and deeply savory
Complements (choose one):
- Sweet Potato Waffle Fries, crisp, lightly sweet, and made for the table
- Broccoli, a classic green complement that keeps the plate fresh and balanced
- Smoked Gouda Mashed Potatoes, creamy, savory, and layered with smoky cheese flavor
- Spaghetti Squash, a lighter side with delicate texture and natural sweetness
Desserts (choose one):
- CHoP Ice Cream Sandwich with vanilla bean ice cream
- Strawberry Cheesecake with graham cracker crust
Vodka Summer Cocktails
$14 each | Substitute LALO Tequila
- CHoP Water with Grey Goose, lime, orange, and a dash of agave
- The Sassy Berry with Ketel One, fresh blueberries, jalapeños, and club soda
- Cucumber Mint Refresher with Tito’s, cucumber, mint, and water
“This menu gives guests what they want from summer dining: good food, classic drinks, and a reason to settle in,” says General Manager Jill Brown. “It has the feel of a special night out, but the value makes it easy to say yes.”
Located in the heart of Downtown Ocotillo, CHoP Chandler offers a polished setting for summer dinners, date nights, celebrations, and casual evenings that still deserve a little intention. For reservations or more information, visit chopchandler.com.
