A new bar focused on whiskey, wine, and unhurried nights is coming to central Phoenix this winter.
Still & Barrel, the latest concept from the team behind Phoenix City Grille, is set to open in January near 16th Street and Bethany Home Road. Designed as a refined neighborhood bar rather than a full restaurant, the space expands on the hospitality legacy of Phoenix City Grille with a tighter focus and a moodier edge.
Whiskey anchors the experience. The bar is being built around a carefully selected collection that spans American classics and international bottles, with an emphasis on quality pours over novelty. Wine also plays a leading role, supported by a concise cocktail program meant to complement the spirits rather than compete with them.
The atmosphere leans intimate and polished without tipping into formal. Still & Barrel is meant to be a place for conversation, regulars, and lingering, not rushed reservations or loud dining rooms. Food offerings are expected to be small and thoughtful, designed to pair with drinks instead of pulling focus from the bar.
For the Phoenix City Grille team, the concept represents a natural evolution. After decades serving the neighborhood as a full-service restaurant, Still & Barrel allows the group to zero in on craftsmanship, comfort, and consistency, all within a more streamlined setting.
Insider Takeaways
-
Still & Barrel is a new whiskey- and wine-focused bar opening in January 2026.
-
The concept comes from the team behind the longtime neighborhood staple Phoenix City Grille.
-
The bar will emphasize curated whiskey selections alongside wine and classic cocktails.
-
Food offerings are designed as pairings rather than a full dining menu.
-
The intimate, refined space is aimed at regulars and slow, conversation-driven evenings.
For more information, visit stillandbarrelphx.com.
